Lychee wine: APEC  Recognition
Style: Semi – dry, white wine
Quality : Brilliant, light yellow in color with typical lychee aroma. East to drink, medium finish with a touch of sweetness. The smell is something similar to that of Gewurztraminer grape wine.
Produced from Lychee, a famous Oriental fruit, grow in the cold climate of Chiang rai province. This wine has a pleasant fruity bouquet, light and refreshing, it is a lovely accompaniment for seafood and Oriental dishes. Lychee wine of Chiang rai winery is chosen for serving the APEC delegates in APEC Thailand 2003

Mangosteen wine: Queen of Friut wine
Style : Semi – dry, red wine
Quality : Brilliant, deep red ruby color with tropical fruity and spicy aroma of mangosteen fruit. Firm finish with fine tannin.
Mangosteen wine produced from mangosteen, which recognized as the queen of fruit. Mangosteen wine is well recognized not only the Asian peoples but also in the United States. Mangosteen wine is best to drink with roasted or Bar-B-Q meat and fish

Black Kra-Shy Wine or Black Ginseng Wine: First MQA (akin to AOC of France) of Thailand:
Style : Semi-dry, red wine
Quality : Brilliant with violet red color wine. Tropical herbal plant smell together with fruit aromatic nose. Fine tannic with last long aftertaste.
Black " Kra - Shy " Wine or Black Ginseng Wine produced from Black Ginseng, has won the first prize in National Black Kra-shy Wine Contest, of Excise Department of Ministry of Finance and is the first recipient of Merai Quality Area (MQA) in Thailand. Black Kra - Shy Wine or Black Ginseng Wine is best to drink with foods cooked with spices and roasted foods. It can help to activate and refresh the body.

Thai Tokay Wine or CRW Sweet Wine
Style : Sweet, White Wine
Quality : Brilliant with light gold color wine. Aromatic and complex smell of Honey, fruity and roasted herbal wood. Sweet but acid balance, smooth with long aftertaste and good impression.
Thai Tokay Wine or CRW Sweet Wine produced from several kinds of herbs, such as, Doh - Mi - Rue - Lom, Aloe vera and Santol. Medical Science, ministry of Public Health of Thailand proclaim that Doh Mai Rue Lom (Elephantopus scaber Linn) has cancer prevention
property equivalent to jingko leaf. This wine has won the best Thai wine award at the Wine and Spirit Contest in the International Food & Hospitality Show 2002. Thai Tokay is an excellent wine, sweet and soft taste suitable to drink for relaxation and tasting the value of herbs. The best sommelier of Thailand and wine tasters honor this wine to be comparable with " Tokay " which is one of a world famous sweet wine.

Kour Tong  Herbal  Wine
 (The Excise Department granted manufacturing licence on 30 May 2006)Properties : Cytotoxicity against tumor cell line, (Antileukemic activity) in China . Kour Tong  is used in the  medecine mixture to cure gastric cancer, respiratory cancer ovary tumor, Womb cancer, Breast cancer, Lung cancer, Alimentary canal cancer, Large intestine cancer .

Herbal Juice (Non Alcohol)

Pomegranate with Herbal Juice (Pommie)                                                    
(Food Serial No. 57-2-01948-2-0001)
Improve overall Health, anti-aging, reduce insomnia, digestive aids, ease defecation, Balances the Feminine System and perfect for those seeking both mental and physical nourishment

Kour  Tong Extract (“Tong Nua Ngam”  Formula)  
(Food Serial No. 57-2-11547-2-0004)  
Herbal Plant Research Institute, Department of Medical Science, Ministry of Public Health has published the document about “kour tong” and its medical properties.  Kour tong (Houttuynia cordata Thunb. ; in Chinese language Chi, chu tsai, yu hsing tsao, yu xing cao ; in Japanese language Chung-yao, doku-dami, gyoseiso, shih-yao, zyuyaku ; in Germany language Buntblatt, chinesischer eidechsenschwanz, Chamaleonpflanz) is onekind of tropical plant which has plenty of pharmaceutical properties from its chemical substances   that are useful for human health. 
It was reported that these chemical substances could destroy cancer cells and inhibit the strain of HSV-1 and HIV-1 in the test tube at the laboratory scale.  In addition, the chemical substance in “kour tong” named Houttuynia sodium  has the property to enhance the human immunity. Therefore, it could be concluded that the consuming of “kour tong” extract (“Tong Nua Ngam” formula) helped the better quality of life in HIV patients.